Place - Village Mall, Orange, CA.
We feel thirsty, start looking for something to drink in the food court. I read Ice Cream and decide to have one. We had to quench thirst so ordered a lemon sherbet.
Lemon Lime Sherbet Lemon sherbet appears more like a green and yellow thermocol packing pops. After seeing the first cup, I changed the order, asking for some fluid, to beat the thirst. The little miss attending us, points toward a picture of float, I agree convinced by the picture.
She puts vanilla dots in a tall cup, and then adds some coke and tops with dots, all floating over coke fizz. Sherbet and Dot Float tastes fine, but still felt wacky. Reached home, searched on internet what exactly I had in the name of ice- cream.
My research findings from dippindot.com
In 1988, Dippin' Dots Founder and Chairman Curt Jones changed the way the world enjoys ice cream. Jones, a microbiologist, pioneered the process of cryogenic encapsulation...a scientific way of saying he used super-cold freezing methods to make little beads of ice cream. Not only were the ice cream beads delicious and fun to eat, Jones knew that flash-freezing the ice cream ingredients would lock in flavor and freshness.
So what exactly are Dippin' Dots? Actually, it's fun to watch "first-timers" expressions when they take their first bite. After overcoming the sight of their ice cream beads "pouring" into a cup there's the look of amazement that ice cream can be "tingly and almost crunchy". When the smooth, creamy ice cream begins to melt in their mouth...a fan is born! It's truly a treat for kids of all ages. And finally, to answer the question, Dippin' Dots are made from fresh dairy ingredients flavored with fun, fruity, enticing and even exotic flavors The mixture is frozen almost instantly in liquid nitrogen, a common element in the atmosphere used commercially for flash freezing.
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